Kanding Caldereta

Kanding Caldereta: A Filipino Goat Stew Rich in Flavor

Kanding Caldereta is a hearty and flavorful Filipino stew made with tender goat meat, simmered in a savory tomato-based sauce. This dish is a classic comfort food, perfect for a satisfying meal.

Here’s what makes our Kanding Caldereta special:

• Slow-cooked goat meat: The goat meat is slowly braised until it becomes incredibly tender and packed with flavor.
• Rich tomato-based sauce: The savory sauce is made with tomatoes, onions, garlic, and spices, giving the stew a depth of flavor.
• Filipino flavors: Authentic Filipino ingredients like liver spread and chilies add a unique twist to the dish.
• Perfect for any occasion: Enjoy Kanding Caldereta with steamed rice for a delicious and comforting meal, or serve it as a main course for a special occasion.

Looking for a delicious and authentic Filipino dish? Try our Kanding Caldereta today!