Pata Tim

Pata Tim: Fall-Off-The-Bone Pork Perfection Delivered

Indulge in the rich flavors of the Philippines with our melt-in-your-mouth Pata Tim! This slow-cooked pork hock dish is simmered to perfection in a savory soy sauce broth infused with star anise, garlic, and black peppercorns. The result? Tender meat that practically falls off the bone, bathed in a flavorful sauce that’s guaranteed to satisfy.

Here’s what makes our Pata Tim a must-try:

• Authentic Filipino recipe: We use traditional techniques and ingredients to deliver the true taste of Pata Tim.
• Slow-cooked for ultimate tenderness: Our pork hocks are simmered for hours, ensuring the meat is incredibly flavorful and falls apart with every bite.
• Rich and savory sauce: The deep, complex flavors of the braising liquid will have you wanting to soak up every drop with rice.
• Perfect for sharing: A generous portion sized to feed the whole family or a group of friends.

Pata Tim is a delicious and versatile dish that can be enjoyed:

• As a main course with steamed rice
• Served alongside a variety of Filipino side dishes
• As part of a potluck or family gathering

Order your Pata Tim today and experience a taste of Filipino comfort food!